The RIDA®CHIP FoodGuide test is a microarray enzyme immunoassay (M-EIA) for in vitro diagnostic use.
It is suitable for the quantitative detection of specific IgG antibodies against food allergens in human blood samples. The test should be used in cases of suspected food intolerance.
The RIDA®CHIP FoodGuide utilizes a state of the art detection method for the determination of food specific IgG antibodies. This miniaturized microarray technology enables to test 2 samples (A8504), 12 samples (A8503) or 24 samples (A8501 and A8502) for the presence of food specific IgG of up to 211 different food antigens.
The RIDA®CHIP FoodGuide stands out by the following unique attributes:
- Fast and convenient laboratory method
- Low hands-on time during processing
- Flexible allergen choice
- Accompanied by state of the art equipment…
- …and a sophisticated, modern interpretation software – RIDASOFT FoodGuide
|Art. No.||A8501, A8502, A8503, A8504|
|Test format||Micro array with 3 x 8 wells (96 well plate format)|
|Standard range||2.5 µg/ml - 200 µg/ml|
|Sample preparation||Serum samples have to be diluted 1:101. |
A total sample volume of only 10 µl serum is needed.
|Incubation time||Serum incubation: 45 min|
Conjugate incubation: 30 min
Substrate incubation: 15 min
Total time to results (including report generation): < 2 h
|Shelf life||24 months (A8501, A8502, A8503) and 12 months (A8504)|
|External Link Website||http://www.ridachip-foodguide.com|
we have started to provide the documents for our products in an electronic format. These are the Instructions for Use (IFU), the Safety Data Sheets (SDS) and the Certificate of Analysis (CoA). For batches placed on the market after 01 January 2023, you can find our documents on the eIFU portal eifu.r-biopharm.com.